We are a boutique fermented food company reimagining condiments for today’s flavor culture.
We create bold, fermented products with colorful, minimal packaging and intuitive, easy-to-use formats. Our flagship product—also named WeChi—is a probiotic kimchi-fusion condiment in a squeeze pouch that brings traditional fermentation into the contemporary kitchen.
Launching early 2026!
Available in two flavors—Regular and Spicy—WeChi will be available for online purchase in various multi-packs with free shipping in the US.
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